Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes offer a delightful blend of sweet and tangy flavors, making them the perfect side dish for any occasion. The natural sweetness of the baked sweet potatoes pairs beautifully with tart cranberries and crisp apples, creating a festive treat that’s sure to impress family and friends. Not only are these twice-baked sweet potatoes delicious, but they also pack a nutritional punch, loaded with vitamins and antioxidants. With easy-to-follow steps and simple ingredients, you can whip up this impressive dish in no time. Perfect for holiday gatherings or cozy family dinners, these vibrant sweet potatoes will not only elevate your table but also provide a healthy and satisfying option for all.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries (or frozen)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Wash sweet potatoes and prick with a fork. Place on a baking sheet lined with parchment paper and bake for 45–60 minutes until tender.
- Allow sweet potatoes to cool slightly, then cut in half lengthwise and scoop out flesh into a mixing bowl.
- Add cranberries, chopped apples, brown sugar, cinnamon, unsalted butter, and salt to the bowl. Mix well.
- Spoon filling back into each potato skin and pack generously.
- Return stuffed potatoes to the oven at 350°F (175°C) for another 20–25 minutes until heated through and slightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 5mg