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Cozy Italian Sausage and Potato Soup – Easy & Hearty!

Cozy Italian Sausage and Potato Soup – Easy & Hearty!

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Indulge in the warmth of Cozy Italian Sausage and Potato Soup – Easy & Hearty! This delightful soup is the perfect remedy for chilly evenings or cozy gatherings, combining a creamy broth with tender potatoes and savory chicken sausage. Packed with nutritious greens and aromatic vegetables, it guarantees satisfaction with every spoonful. Best of all, this one-pot meal is quick to prepare, making it an ideal choice for busy weeknights or leisurely family dinners. Serve it with crusty bread or fresh herbs for a comforting experience that everyone will love!

Ingredients

Scale
  • 1 lb chicken sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, diced (Yukon Gold or Russet)
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 2 cups kale or spinach, chopped
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
  • 1 tbsp olive oil (if needed, for sautéing)
  • ½ cup grated Parmesan cheese (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent. Stir in minced garlic and cook until fragrant.
  2. Add chicken sausage to the pot and cook until browned, breaking it apart as it cooks.
  3. Stir in the diced potatoes and pour in the chicken broth; bring to a boil.
  4. Reduce heat to low; cover and simmer for 15-20 minutes until potatoes are tender.
  5. Stir in heavy cream along with kale or spinach. Season with salt, pepper, and red pepper flakes if desired. Cook for an additional 5 minutes until greens are wilted.
  6. Serve hot, garnished with grated Parmesan cheese.

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