Cowboy Chili
Cowboy Chili is a delicious and hearty dish that brings warmth and comfort to any table. This robust recipe combines lean ground beef, a medley of spices, and nutritious beans for a flavor-packed experience. Perfect for gatherings or cozy family dinners, this chili is not only easy to make but also adaptable to suit various tastes. With just 15 minutes of prep time, you can whip up a satisfying meal that pairs wonderfully with cornbread or tortilla chips. Enjoy the rich, savory flavors and delightful aromas as you dive into this classic cowboy-style stew.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion for about 10 minutes until the beef is browned. Drain any excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper into the meat mixture.
- Reduce heat to low and cover the saucepan. Allow the chili to simmer for one hour, stirring occasionally.
- Add the pinto beans and salt to the chili. Stir well and cook for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://flavorquickdishes.com/cowboy-chili/