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Corn Salad

Corn Salad
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Corn Salad is a vibrant and refreshing dish that brings together the bright flavors of summer in every bite. This easy-to-make salad features sweet corn, crisp vegetables, and a zesty dressing that elevates any meal. Perfect as a side for barbecues, potlucks, or a healthy snack on its own, Corn Salad is not just delicious—it’s also highly customizable. You can add your favorite ingredients or adjust the seasonings to suit your taste. With beautiful colors and fresh ingredients, this salad will surely impress guests at any gathering.

Ingredients

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  • 4 large ears of fresh corn
  • 1 ½ cups diced bell pepper (red and green)
  • 1 pint cherry tomatoes (halved)
  • 1 cup diced English cucumber
  • ½ cup finely diced red onions
  • 1/3 cup roughly chopped fresh cilantro
  • ¾ cup fresh Cotija cheese
  • 3 tablespoons avocado oil
  • ¼ cup lime juice
  • 2 tablespoons red apple vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder

Instructions

  1. Prepare Dressing: In a container with a lid, mix the dressing ingredients. Shake well and refrigerate while you prepare the salad.
  2. Cook Corn: Boil salted water in a large pot. Add corn and cook for 4 minutes. Drain and rinse with cold water until cool.
  3. Assemble Salad: Cut kernels off the cob and combine with remaining salad ingredients in a large bowl.
  4. Dress Salad: Shake the dressing again and pour over the salad mixture. Toss gently to coat all ingredients.
  5. Serve or Store: Serve immediately or cover and chill in the refrigerator for up to one day.

Nutrition

Find it online: https://flavorquickdishes.com/corn-salad/