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Comforting Shepherd’s Pie Soup

Comforting Shepherd's Pie Soup Recipe
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Discover the warmth and comfort of this delectable Comforting Shepherd’s Pie Soup Recipe, perfect for chilly evenings when you crave something satisfying. This dish blends all the classic flavors of shepherd’s pie into a hearty soup that is not only quick and easy to prepare but also filled with nutritious ingredients. The combination of savory ground beef or lamb, fresh vegetables, and rich broth creates a delightful experience in every spoonful. Whether you’re enjoying it on your own or sharing with family, this soup is sure to be a hit at your dinner table.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef or lamb and cook until browned. Drain excess fat.
  2. Add chopped onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until softened, then stir in minced garlic and cook for an additional minute.
  3. Pour in the beef broth and add diced potatoes along with Worcestershire sauce (if using), thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 20-25 minutes until potatoes are tender.
  5. Stir in frozen peas and cook for another 5 minutes. Adjust seasoning as needed.
  6. Serve hot, garnished with freshly chopped parsley.

Nutrition

Find it online: https://flavorquickdishes.com/comforting-shepherds-pie-soup-recipe/