Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of Cinnamon Swirl Pumpkin Bread Mini Loaves, a delightful treat that captures the essence of autumn in every bite. Perfect for cozy breakfasts or as a sweet afternoon snack, these mini loaves feature a moist pumpkin base infused with aromatic spices and a crunchy cinnamon swirl topping. The small batch size makes them ideal for sharing with loved ones or savoring alone without overwhelming your kitchen. This easy-to-follow recipe will have you enjoying freshly baked mini loaves that are simply irresistible any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans with parchment paper.
- In a mixing bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients; mix until combined.
- Fill prepared pans with batter and sprinkle cinnamon sugar on top, swirling gently with a toothpick.
- Bake for 28 to 30 minutes or until a toothpick inserted comes out mostly clean. Cool slightly before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg