Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls are the perfect solution for a quick, nutritious dinner that bursts with flavor. Juicy marinated flank steak is grilled to perfection and served over a vibrant mix of rice, black beans, corn, and fresh veggies. The bright notes of lime and aromatic cilantro elevate each bite, making this dish not only satisfying but also customizable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic
- 1 cup cooked rice
- 1 can black beans
- 1 cup corn
- Fresh veggies (cherry tomatoes, avocado, red onion)
- Cilantro for garnish
Instructions
- Prepare the marinade by whisking together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper in a mixing bowl.
- Marinate the flank steak in the mixture for at least 30 minutes (or up to 4 hours).
- Cook rice according to package instructions.
- Heat black beans in a saucepan.
- Grill the marinated steak on medium-high heat for about 4-5 minutes per side until it reaches medium-rare (130°F).
- Let the steak rest for 5-10 minutes before slicing against the grain.
- Assemble your bowls by layering rice, beans, corn, steak slices, and fresh veggies.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 80mg