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CHOPPED PEACH CAPRESE SALAD

CHOPPED PEACH CAPRESE SALAD

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Chopped Peach Caprese Salad is a vibrant summer dish that beautifully combines the sweetness of ripe peaches with creamy mozzarella and aromatic basil. Drizzled with a tangy balsamic glaze, this salad bursts with fresh flavors perfect for picnics, barbecues, or light lunches. Its ease of preparation and visually stunning presentation make it an appealing choice for any gathering. Whether served as a refreshing appetizer or paired with grilled meats, this delightful salad brings the essence of summer to your table.

Ingredients

Scale
  • 2 ripe peaches, pitted and cubed
  • 2 cups cherry tomatoes, halved
  • 1.5 cups fresh basil leaves, chopped
  • 8 oz mozzarella pearls, drained
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • Salt and pepper to taste
  • Optional: balsamic glaze for topping

Instructions

  1. In a mixing bowl, combine the peaches, cherry tomatoes, basil, and mozzarella pearls.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Serve topped with a drizzle of balsamic glaze if desired.

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