Name: Chocolate Pumpkin Butter Cups
Prep time: 15 min
Cook time: PT-489520H47M28S
Cuisine: American
Ingredients: 1/2 Cup Pumpkin Puree; 1/3 Cup Almond Butter (or any nut butter); 2 Tablespoons Honey (or maple syrup); 2 Teaspoons Pumpkin Spice; 1 Cup Dark Chocolate Chips; 1 Tablespoon Coconut Oil

Chocolate Pumpkin Butter Cups

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Indulge in deliciously creamy Chocolate Pumpkin Butter Cups that are easy to make and lower in sugar. Try this festive treat today!

Author: Matilda
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 12 servings 1x
Category: Dessert
Method: No baking
Cuisine: American

Ingredients

Scale

1/2 Cup Pumpkin Puree
1/3 Cup Almond Butter (or any nut butter)
2 Tablespoons Honey (or maple syrup)
2 Teaspoons Pumpkin Spice
1 Cup Dark Chocolate Chips
1 Tablespoon Coconut Oil

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Instructions

Prepare a silicone muffin tray by lining it with cupcake liners if desired.
In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
In a microwave-safe bowl, mix chocolate chips and coconut oil; melt in 30-second intervals until smooth.
Spoon melted chocolate into each muffin cup, tilting to coat sides evenly; freeze for 10 minutes.
Add about one tablespoon of pumpkin filling to each cup and top with more melted chocolate; freeze for an additional 20 minutes.
Once set, carefully remove from the tray and enjoy!

Nutrition

Serving Size: 1 cup (40g)
Calories: 150
Sugar: 9g
Sodium: 5mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://flavorquickdishes.com/chocolate-pumpkin-butter-cups/