Chocolate Mint Cookies
Indulge in the delightful flavors of Chocolate Mint Cookies, a perfect treat that harmoniously combines rich chocolate with refreshing mint. These cookies feature a chewy base topped with creamy mint frosting and a luscious chocolate ganache, making them an impressive addition to any dessert table. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to satisfy your sweet tooth. With their easy preparation and customizable options, you can adjust the mint flavor or add festive sprinkles for a personal touch. Enjoy these visually stunning cookies that are as appealing to the eyes as they are to the palate!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups powdered icing sugar
- ½ cup unsalted butter (room temperature)
- 1 tablespoon milk (or non-dairy alternative)
- ½–1 teaspoon mint extract (depending on your tastes)
- green food coloring (optional)
- ¾ cup semisweet chocolate chips or chopped chocolate
- 1 tablespoon oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together room temperature unsalted butter and granulated sugar until fluffy. Beat in vanilla and egg.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until set; let cool on a wire rack.
- For the frosting, beat powdered sugar, unsalted butter, milk, mint extract, and food coloring (if using) until smooth; spread over cooled cookies.
- Prepare ganache by melting semisweet chocolate chips with oil until smooth; drizzle over frosted cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorquickdishes.com/chocolate-mint-cookies/