Chocolate Chip Banana Bars
Indulge in the delightful goodness of Chocolate Chip Banana Bars, a sweet treat that marries the rich flavors of chocolate with the natural sweetness of ripe bananas. These bars are perfect for breakfast, an afternoon snack, or even dessert. With their moist, chewy texture, they offer a delectable alternative to traditional banana bread. Easy to make and customizable with your favorite mix-ins, this Chocolate Chip Banana Bars Recipe is sure to become a family favorite. Whip up a batch and enjoy them fresh from the oven or pack them for on-the-go snacking!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg
- 1 cup mashed ripe bananas (about 2 medium)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips (divided)
Instructions
- Preheat oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In another bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine melted butter and brown sugar, then add egg, mashed bananas, and vanilla; mix until smooth.
- Gradually fold in dry ingredients followed by half the chocolate chips.
- Pour batter into prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 30–35 minutes or until firm; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://flavorquickdishes.com/chocolate-chip-banana-bars-recipe/