Chipotle Sauce with Garlic and Sour Cream
Chipotle Sauce with Garlic and Sour Cream is a creamy, smoky condiment that will elevate your culinary creations. This versatile sauce combines the rich flavors of sour cream and mayonnaise with the spicy kick of chipotle peppers, making it an ideal accompaniment for tacos, grilled meats, or fresh veggies. In just 10 minutes, you can whip up this delightful dip that’s perfect for casual gatherings or festive celebrations. Enjoy a burst of flavor in every bite with this easy-to-make sauce that caters to various tastes while avoiding common allergens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (240g total)
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic (minced)
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients and measure them accurately for best results.
- In a food processor, combine sour cream, mayonnaise, chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, and salt.
- Blend until smooth. If needed for consistency, gradually add olive oil while blending.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg