Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a delightful and vibrant dish that brings together tender chicken, fresh vegetables, and a savory teriyaki sauce, all served over your choice of noodles. Perfect for busy weeknights or special occasions, this recipe can be whipped up in just 30 minutes, making it an ideal choice for families looking to enjoy a tasty meal without spending hours in the kitchen. The combination of soy sauce, honey, garlic, and ginger not only elevates the flavors but also makes this dish incredibly satisfying. Plus, its versatility allows for easy customization with various proteins and vegetables to suit everyone’s taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 cup bell peppers
- 1 cup broccoli florets
- 1 carrot
- soy sauce
- honey (or maple syrup)
- rice vinegar
- garlic
- ginger
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, minced ginger, and cornstarch mixture.
- Heat vegetable oil in a large skillet over medium-high heat; add sliced chicken and cook until golden brown.
- Add sliced bell peppers, broccoli florets, and julienned carrots; stir-fry until tender-crisp.
- Incorporate cooked noodles and teriyaki sauce; toss well and heat through for another 2-3 minutes.
- Serve garnished with green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://flavorquickdishes.com/chicken-teriyaki-noodles/