Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a delightful, quick meal that combines tender chicken, vibrant vegetables, and flavorful sauces for a satisfying dinner option. In just one pan, you can whip up this aromatic dish that’s perfect for busy weeknights or casual gatherings. With its bright colors and rich taste, it’s bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound diced boneless skinless chicken breasts
- 3 packages instant ramen noodles (discard flavor packets)
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sriracha
- Fresh vegetables: red bell pepper, mushrooms, onion, broccoli
- Fresh garlic and ginger
Instructions
- Prepare the sauce by whisking together soy sauces, hoisin, oyster sauce, rice vinegar, sriracha, and white pepper; set aside.
- Cook ramen noodles in boiling water for 1-2 minutes until slightly softened; drain and rinse with cold water.
- In a nonstick skillet over medium-high heat, cook chicken in oil until fully cooked; remove and set aside.
- Sauté bell pepper, mushrooms, and onion in remaining oil until tender.
- Add broccoli and stir-fry until bright green; mix in garlic and ginger.
- Return chicken to the skillet; add cooked noodles and sauce; toss to combine.
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://flavorquickdishes.com/chicken-ramen-stir-fry/