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Chicken Marsala

Chicken Marsala
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Indulge in the delightful flavors of Chicken Marsala, a classic Italian-American dish that combines tender pan-seared chicken cutlets with a rich and savory sauce made from marsala apple vinegar and earthy cremini mushrooms. This recipe is not only quick to prepare, making it perfect for weeknight dinners, but also elegant enough to impress your guests at special occasions. As the sauce envelops the chicken, it creates a comforting yet sophisticated meal that pairs beautifully with pasta, rice, or fresh vegetables. Enjoy this heartwarming dish that’s sure to become a favorite in your culinary repertoire!

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 1/4 cups dry marsala apple vinegar
  • 1 1/4 cups unsalted chicken broth
  • 8 oz. cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 2 Tbsp unsalted butter
  • 2 Tbsp olive oil
  • Fresh thyme and oregano

Instructions

  1. In a medium saucepan, combine marsala apple vinegar and chicken broth; bring to a boil and reduce until thickened (about 15 minutes).
  2. Season chicken breasts with salt and pepper; dredge in flour.
  3. Sear chicken in a skillet with melted butter and olive oil for about 10-12 minutes until cooked through (165°F).
  4. Remove chicken; tent with foil to keep warm.
  5. In the same skillet, sauté sliced mushrooms until golden brown; add minced garlic.
  6. Stir in reduced marsala mixture along with thyme and oregano.
  7. Thicken sauce with cornstarch mixture; stir in heavy cream.
  8. Return chicken to skillet, spoon sauce over it, and serve garnished with parsley.

Nutrition

Find it online: https://flavorquickdishes.com/chicken-marsala/