Print

Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food recipe that tantalizes your taste buds with layers of flavor. This one-pan dish features tender, roasted baby potatoes paired with savory smoked sausage, all enveloped in a rich layer of melted cheese and seasoned with zesty ranch flavor. Perfect for family dinners or gatherings, this hearty meal is not only quick to prepare but also promises to satisfy everyone at the table. With just 15 minutes of prep time, you’ll be enjoying this delightful dish in no time. Serve it hot, garnished with fresh parsley and a dollop of sour cream for an extra touch of deliciousness!

Ingredients

Scale
  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut potatoes into halves or quarters.
  3. Slice smoked sausage into 1/4-inch rounds.
  4. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, coat potatoes with olive oil and half of the seasoning mix.
  6. Line a baking sheet with parchment paper; spread seasoned potatoes evenly.
  7. Scatter sliced sausage over potatoes.
  8. Roast for 35-40 minutes until golden brown, stirring halfway through.
  9. Remove from oven, sprinkle cheese on top, and return to oven for an additional 5 minutes until melted.
  10. Garnish with chopped parsley and serve hot.

Nutrition

Find it online: https://flavorquickdishes.com/cheesy-ranch-potatoes-and-smoked-sausage/