Carrot Potato Fritters – Indian Pakora with Garlic Dip
Indulge in the deliciousness of Carrot Potato Fritters, an Indian-inspired pakora that pairs perfectly with a creamy garlic dip. These crispy fritters are made from fresh carrots, potatoes, and aromatic spices, creating a flavorful snack that everyone will adore. Perfect for parties, casual snacking, or as an appetizer, these gluten-free and vegan-friendly fritters offer a healthier alternative to traditional fried snacks. With just 15 minutes of prep time and less than 30 minutes total cooking time, you can whip up this irresistible dish with ease.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 fritters 1x
- Category: Snack/Appetizer
- Method: Baking/Frying
- Cuisine: Indian
Ingredients
Scale
- 1 ⅓ cup grated carrots
- 1 cup grated potatoes
- 1 onion (grated)
- ¾ cup chickpea flour
- 1 tsp curry powder
- Fresh herbs and spices (ginger, garlic, chili)
Instructions
- Grate the carrots, potatoes, and onion into a mixing bowl.
- Add ginger, garlic, chopped chili, and herbs; mix well.
- Incorporate chickpea flour and spices; stir until combined.
- Gradually add water to achieve a thick batter.
- Shape the mixture into fritters.
- Bake at 400°F for 10–15 minutes or fry until golden brown.
- Serve warm with garlic dip.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg