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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe
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Indulge in the mouthwatering delight of Caramelized Slow Roast Asian Beef Short Rib, an incredible 5-step recipe that transforms tender beef short ribs into a flavor-packed centerpiece for any meal. This dish features a rich marinade that blends the sweetness of brown sugar with the umami notes of soy sauce and sesame oil, creating a beautiful caramelized finish. Perfect for gatherings or weeknight dinners, this easy-to-follow recipe ensures juicy, fork-tender ribs that will impress your family and friends. With just five simple steps, you can create an unforgettable dining experience that pairs wonderfully with steamed rice or fresh vegetables.

Ingredients

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  • 4 pounds beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 green onions, sliced
  • Sesame seeds

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper; mix until fully combined.
  3. Marinate the beef short ribs in this mixture for at least 30 minutes (overnight for best results).
  4. Sear the marinated ribs in an oven-safe pot over medium-high heat until browned on all sides. Pour the remaining marinade over the beef.
  5. Cover and slow-roast in the preheated oven for about 3 hours or until fork-tender. After cooking, create a glaze by thickening remaining marinade with cornstarch and water before broiling.

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Find it online: https://flavorquickdishes.com/caramelized-slow-roast-asian-beef-short-rib-an-incredible-5-step-recipe/