Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Indulge in the rich flavors of Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce, a dish that combines hearty ground beef with perfectly cooked spaghetti, enveloped in a luscious three-cheese sauce. This comforting pasta recipe is not only simple to make but also customizable to suit your spice preferences. Whether you’re preparing for a cozy family dinner or hosting friends, this dish is guaranteed to impress with its bold Cajun seasoning and creamy texture. Serve it with garlic bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- Chopped fresh parsley, for garnish
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain and reserve 1/2 cup pasta water.
- In a skillet over medium-high heat, sear ground beef seasoned with Cajun spices, salt, and pepper until browned (5-7 minutes). Set aside.
- Lower heat and melt butter in the same skillet; sauté garlic until fragrant. Stir in heavy cream and simmer.
- Gradually whisk in all cheeses until melted and smooth.
- Toss cooked spaghetti into the sauce, adding reserved pasta water as needed for consistency.
- Fold in seared beef and let simmer for an additional 1-2 minutes.
- Serve hot, garnished with parsley and extra parmesan.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg