Buttermilk Beignets
Buttermilk beignets are a delightful treat that will elevate any breakfast or dessert table. These light and airy pastries are fried to a perfect golden brown, creating a crispy exterior that gives way to a fluffy interior. With just the right amount of sweetness, they can be enjoyed plain with a dusting of powdered sugar or customized with toppings like fresh fruit or honey. Perfect for brunches, parties, or cozy nights in, this recipe is quick and easy, allowing you to indulge in a homemade classic without the fuss.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare your workspace by gathering ingredients and tools. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry mixture and stir gently until just combined; avoid overmixing.
- Carefully drop spoonfuls of dough into the hot oil and fry until golden brown on both sides (about 2-3 minutes). Remove with a slotted spoon and drain on paper towels.
- Dust warm beignets with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorquickdishes.com/buttermilk-beignets/