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Butter Pecan Tres Leches Cake

Butter Pecan Tres Leches Cake
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Experience the delightful indulgence of Butter Pecan Tres Leches Cake, a rich and moist dessert that perfectly marries buttery toasted pecans with a creamy, three-milk blend. This charming cake is an ideal centerpiece for any celebration, from birthdays to holiday feasts. With its soft texture and luxurious flavor, this treat not only pleases the palate but also impresses visually when topped with whipped cream and extra pecans. Easy to prepare yet stunning in presentation, this cake is sure to become a favorite among family and friends.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans, toasted
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Additional toasted pecans for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Set this mixture aside.
  3. In a large mixing bowl, beat together egg yolks and 3/4 cup granulated sugar until pale and fluffy. Stir in 1/3 cup whole milk, 1 teaspoon vanilla extract, and 1/2 cup melted butter. Gradually fold in the flour mixture until just combined.
  4. In a separate clean bowl, beat egg whites until soft peaks form. Gradually add in the remaining 1/4 cup sugar, continuing to beat until stiff peaks form.
  5. Gently fold the beaten egg whites into the yolk mixture until just combined. Stir in the toasted pecans.
  6. Pour the batter into your prepared baking dish. Smooth out the top. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
  7. In a large bowl, whisk together 12 oz evaporated milk, 14 oz sweetened condensed milk, 1 cup whole milk, and 2 tablespoons melted butter.
  8. Once cooled, poke holes all over the surface of the cake using a fork or skewer. Slowly pour the milk mixture evenly over it, allowing it to soak in. Cover and refrigerate for at least four hours or preferably overnight.
  9. To prepare your topping, beat together 1 1/2 cups heavy whipping cream, 3 tablespoons powdered sugar, and another teaspoon of vanilla extract until stiff peaks form. Spread this whipped cream evenly over your soaked cake.
  10. Garnish with additional toasted pecans before serving chilled. Enjoy this rich Butter Pecan Tres Leches Cake!

Nutrition

Find it online: https://flavorquickdishes.com/butter-pecan-tres-leches-cake/