Brown Sugar Pop Tart Cookies
Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, where soft, chewy cookies meet a gooey cinnamon filling and a sweet glaze. Perfect for any occasion—be it cozy weekends or festive gatherings—these treats are sure to please everyone at the table. Their comforting flavors and easy-to-follow recipe make them an ideal baking project for families. With endless possibilities for customization, you can even experiment with different fillings or toppings to make each batch unique. Enjoy these cookies fresh or save some for later—they’re just as delicious after a quick warm-up!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for glazing
Instructions
- Cream the room-temperature butter with both sugars until fluffy.
- Add eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together dry ingredients and gradually mix into the wet mixture.
- Chill the dough for one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the cinnamon filling by mixing the ingredients until smooth.
- Scoop chilled dough, flatten it, add filling, cover with another dough half, and seal.
- Bake for 11–13 minutes until edges are golden; cool before icing.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorquickdishes.com/brown-sugar-pop-tart-cookies/