Breadstick Snakes
Breadstick Snakes are a delightful and whimsical treat that will add a playful twist to your Halloween gatherings. These savory snake-shaped breadsticks are easy to make, making them perfect for both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other end for the head.
- Wrap each rope around wooden chopsticks or metal straws. Brush with olive oil and sprinkle with poppy and sesame seeds.
- Add olive pieces on the heads for eyes.
- Bake on parchment-lined baking sheets for 11 to 15 minutes until golden brown.
- After cooling slightly, use a toothpick to insert red pepper pieces as tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/breadstick-snakes/