Boneless Beef Chops Recipe
This Boneless Beef Chops Recipe is your go-to solution for a quick and delicious dinner that the whole family will love. With just five key ingredients and ready in only 15 minutes, this dish combines tender beef chops with a mouthwatering honey garlic sauce that elevates every bite. Perfect for busy weeknights or special occasions, serve these flavorful chops alongside French mashed potatoes or sautéed asparagus for a well-rounded meal that impresses without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 oz center cut boneless beef chops (3 beef chops)
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 ½ tablespoons honey
- 2 tablespoons warm water
- ¼ teaspoon salt
- ½ teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season both sides of the beef chops with salt and pepper.
- In a bowl, mix together melted butter, minced garlic, honey, warm water, additional salt, apple cider vinegar, and cayenne pepper to create the honey garlic sauce.
- Heat a cast-iron skillet over high heat and add vegetable oil along with 1 tablespoon of melted butter.
- Place seasoned beef chops in the skillet; cook for 3-4 minutes on each side until golden brown.
- Push the chops to one side, add remaining melted butter, sauté garlic briefly, then pour in the honey garlic sauce and cook until thickened.
- Spoon sauce over the cooked beef chops; garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 chop (142g)
- Calories: 319
- Sugar: 11g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://flavorquickdishes.com/boneless-beef-chops-recipe/