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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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The Blueberry Peach Feta Salad is a vibrant summer dish that combines the sweetness of fresh blueberries and juicy peaches with the creaminess of feta cheese. Tossed in a zesty lemon-basil vinaigrette, this salad is not only visually appealing but also bursting with flavor. Perfect for picnics, barbecues, or as a refreshing side dish at any gathering, this salad brings together delightful textures and tastes that will impress your family and friends. Enjoy it as a light lunch or pair it with grilled proteins for a satisfying meal.

Ingredients

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  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp chopped basil
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine fresh blueberries, diced peaches, sliced cucumbers, and chopped basil.
  2. In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil while whisking until emulsified.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Sprinkle crumbled feta on top and give it one last light toss before serving.

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