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Blackstone Grilled Turkey Sausage and Tortellini

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe
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Blackstone Grilled Kielbasa and Tortellini is a vibrant, flavor-packed dish that brings together delicious grilled sausage and tender cheese tortellini, all tossed with colorful vegetables. Perfect for busy weeknights or casual gatherings, this one-pan meal not only boasts a smoky depth from the grill but also offers a delightful combination of textures and tastes. Quick to prepare and easy to customize, it’s a versatile option that can be enjoyed as a hearty main course or as a side dish at your next barbecue. Get ready to impress your family and friends with this incredible recipe that’s both satisfying and simple!

Ingredients

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  • 1 lb turkey sausage, sliced
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups bell peppers, diced
  • 1 cup red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your Blackstone grill to medium-high heat for about 5 minutes.
  2. Bring a pot of salted water to boil. Add the tortellini and cook according to package instructions (3-5 minutes). Drain and set aside.
  3. In a mixing bowl, combine diced bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss until coated.
  4. Grill the sliced turkey sausage for about 3-4 minutes until browned.
  5. Move the sausage to one side of the grill; add the seasoned vegetables on the other side. Grill for another 5-7 minutes until tender.
  6. Add the drained tortellini to the grill and gently toss everything together for about 2-3 minutes.
  7. Adjust seasoning if necessary; then remove from grill.
  8. Garnish with fresh parsley before serving.

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Find it online: https://flavorquickdishes.com/blackstone-grilled-kielbasa-and-tortellini-an-incredible-ultimate-recipe/