Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls. This delightful recipe combines the rich flavor of buttery cinnamon rolls with the unique taste of Biscoff cookie butter, making it perfect for breakfast or dessert. These rolls are easy to prepare, taking only 10 minutes of hands-on time, and they bake up to a golden perfection that will impress your family and friends. Drizzled with a creamy glaze made from more Biscoff cookie butter, these rolls are sure to become a favorite at any gathering. Enjoy them fresh out of the oven or serve them with a side of fresh fruit for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top.
- Re-roll the dough tightly, slice into individual rolls, and place them in a baking dish with space in between.
- Bake for 15-20 minutes until golden brown.
- While baking, whisk together remaining Biscoff cookie butter and milk to create a smooth glaze.
- Once baked, drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg