Big Mac Pasta Salad
Big Mac Pasta Salad is a delightful fusion of savory beef, crunchy pickles, and fresh veggies all enveloped in a creamy dressing. This dish is perfect for picnics, barbecues, or family gatherings, offering a satisfying meal that’s rich in flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb ground beef
- 1/2 cup chopped dill pickles
- 1 cup shredded iceberg lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water; set aside to cool.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and let cool.
- In a large mixing bowl, combine cooled pasta, ground beef, pickles, lettuce, tomatoes, onion, and cheese.
- In another bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, salt, and pepper until smooth.
- Pour dressing over the pasta mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://flavorquickdishes.com/big-mac-pasta-salad/