Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of Best Tomato Soup with Cheddar Bay Dumplings, a comforting dish that promises to delight your taste buds and warm your soul. This recipe combines the richness of creamy tomato soup with fluffy cheddar bay dumplings, creating a perfect harmony of flavors and textures. Ideal for chilly evenings or cozy gatherings, this delightful meal is quick to prepare and easy to make, ensuring everyone can enjoy a bowl of this delicious comfort food. Serve it alongside crusty bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons melted butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Whisk in flour to create a roux; cook for one minute.
- Gradually add chicken stock while whisking to avoid lumps, then incorporate the canned tomatoes.
- Season with sugar, salt, and pepper; bring to a gentle boil and simmer for 20 minutes.
- Prepare cheddar bay dumplings according to package instructions with melted butter.
- Drop spoonfuls of dumpling batter into the soup and let them cook for about 10 minutes until fluffy.
- Serve hot and relish your comforting bowl of soup!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg