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Best Scalloped Sweet Potatoes

Best Scalloped Sweet Potatoes
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Indulge in the comforting flavors of the Best Scalloped Sweet Potatoes, a delightful side dish that will elevate any meal. This recipe features thinly sliced sweet potatoes bathed in a rich brown sugar and spice sauce, perfectly baked until tender and topped with crunchy pecans and mini vegan marshmallows for a touch of sweetness. Whether you’re preparing for a festive gathering or a cozy family dinner, these scalloped sweet potatoes are sure to impress. Their unique blend of textures and flavors makes them a crowd favorite, complementing everything from roasted chicken to grilled turkey.

Ingredients

Scale
  • 5–6 medium sweet potatoes (peeled & cut into thin medallions)
  • ¼ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup chopped pecans (or walnuts)
  • ½ cup mini vegan marshmallows

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the sweet potatoes into thin medallions; arrange them in an even layer in a baking dish.
  3. In a saucepan, combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat until melted into a smooth sauce.
  4. Brush three-quarters of the sauce over the sweet potato medallions. Cover with foil and bake for 45-50 minutes.
  5. Remove foil, pour remaining sauce over the top, and sprinkle with chopped pecans and mini vegan marshmallows.
  6. Broil for 1-2 minutes until marshmallows are golden brown.
  7. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://flavorquickdishes.com/best-scalloped-sweet-potatoes/