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Banana Cake

Banana Cake
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Indulge in the delightful experience of making a moist and flavorful banana cake that’s perfect for any occasion. This easy-to-follow recipe incorporates ripe bananas and buttermilk, ensuring every bite is rich and satisfying. Topped with a creamy frosting, this cake is not just a treat; it’s a celebration waiting to happen! Whether you’re having a birthday party, enjoying brunch with friends, or treating yourself after a long day, this banana cake is sure to impress. With customizable toppings like nuts or sprinkles, you can add your personal touch to this classic dessert. So gather your ingredients and prepare for a baking adventure that will leave everyone craving more!

Ingredients

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  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • For Frosting: 1/2 cup butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 1/2 cups icing sugar

Instructions

  1. Preheat the oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. In a bowl, mix mashed bananas with lemon juice; set aside.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Cream together butter and sugar until light and fluffy in a large bowl.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Gradually add the dry mixture alternately with buttermilk until just combined. Fold in the banana mixture gently.
  7. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  8. Cool completely before frosting with cream cheese frosting made by mixing softened butter and cream cheese until smooth; add icing sugar gradually.

Nutrition

Find it online: https://flavorquickdishes.com/banana-cake/