Baked Zucchini Chips
Baked Zucchini Chips are a delightful and healthy alternative to traditional potato chips, perfect for satisfying your snack cravings without the guilt. These crispy, savory bites are not only low in calories but also keto-friendly, making them an ideal choice for health-conscious eaters.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into rounds 4–5 mm thick)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C) for that perfect crispiness.
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, black pepper, paprika, and garlic powder. Add zucchini slices and toss until evenly coated.
- Arrange zucchini slices in a single layer on the baking sheet and sprinkle generously with parmesan cheese.
- Bake for 15-17 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://flavorquickdishes.com/baked-zucchini-chips/