Baked Elote Dip
Baked Elote Dip is a scrumptious Mexican-inspired appetizer that transforms classic street corn into a cheesy, warm dip perfect for any occasion. This dip features sweet corn combined with creamy cheeses and zesty seasonings, resulting in a flavor-packed dish that is sure to impress your guests. Whether you’re hosting a game day gathering, a festive celebration, or just enjoying a cozy night in, this Baked Elote Dip will be the star of the show. Serve it with crunchy tortilla chips or fresh veggies for the ultimate dipping experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 scallions (thinly sliced, greens reserved)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin seasoning
- 4 ounces cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté scallions (reserve greens).
- Add corn and Tajin; cook until softened. Mix in cream cheese until melted.
- Remove from heat and stir in sour cream and Cotija cheese.
- Bake for about 10-12 minutes until bubbly. Broil for an additional 2-3 minutes until golden.
- Garnish with reserved scallion greens and cilantro before serving.
Nutrition
- Serving Size: 1/10 of the dip (approximately 85g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://flavorquickdishes.com/baked-elote-dip/