Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican Rice, is a flavorful and easy-to-make side dish that can transform any meal into a fiesta. Ready in under 30 minutes, this vibrant rice dish features a delightful mix of tomatoes, garlic, and spices that perfectly complements your favorite Mexican meals. Whether you’re hosting a family dinner or preparing for a casual get-together, Arroz Mexicano is the ideal companion to enchiladas, tacos, or grilled meats. Its fluffy texture and rich flavor make it a crowd-pleaser for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes
- 1/4 onion
- 1 garlic clove
- 1 cup water
- 1 tbsp chicken bouillon
- 1/8 cup olive oil
- 2 cups long grain white rice
- 1/4 onion (finely diced)
- 1 garlic clove (minced)
- 1 tbsp chicken bouillon (for rice)
- Pinch of whole cumin
- 1 1/2 cups water
Instructions
- Prepare the tomato sauce by boiling tomatoes, onion, and garlic in water until soft. Blend smooth and set aside.
- In a large pot, heat olive oil over medium heat. Add rice and toast for about 5 minutes until golden.
- Add finely diced onion and continue stirring to avoid burning.
- Stir in minced garlic, remaining chicken bouillon, whole cumin, water, and prepared tomato sauce.
- Cover the pot and cook on medium heat for 12 minutes without lifting the lid. Let it rest for an additional 5 minutes after turning off the heat.
- Uncover and fluff with a fork before serving.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/arroz-mexicano-mexican-rice/