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Apple Cider Donut Bread

Apple Cider Donut Bread
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Indulge in the comforting flavors of fall with this homemade Apple Cider Donut Bread. Packed with the essence of fresh apple cider and spiced perfectly, this delightful loaf offers a tender texture and a crackly topping that mimics your favorite fried apple cider donuts. Ideal for breakfast, snacks, or as a dessert treat, it’s perfect for cozy gatherings or simply enjoying with a warm cup of coffee or tea. With straightforward steps and minimal ingredients, even novice bakers can create this seasonal delight in no time. Elevate your autumn baking with this easy-to-make recipe that will become a beloved staple in your kitchen!

Ingredients

Scale
  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup melted butter (for topping)
  • ½ cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Reduce the apple cider by simmering it in a saucepan until it thickens (about 20-30 minutes). Let cool.
  2. Preheat your oven to 350°F and grease a 9×5 loaf pan.
  3. In a mixing bowl, cream together butter and brown sugar until fluffy. Add egg and vanilla; mix well.
  4. Combine dry ingredients (flour, spices, baking powder, baking soda, salt) and stir into the butter mixture along with the reduced apple cider until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 15 minutes before transferring to a cooling rack. Brush with melted butter and sprinkle with cinnamon sugar before serving.

Nutrition

Find it online: https://flavorquickdishes.com/apple-cider-donut-bread/