Air Fryer Pizza Rolls
Enjoy crispy Air Fryer Pizza Rolls: Discover the Crispy Delight! Perfect for snacking or parties. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Allow pizza dough to sit at room temperature for about 20 minutes if using store-bought.
- Roll out your dough until it’s about 1/8 inch thick and cut into squares of approximately 3×3 inches.
- Place a small amount of mozzarella cheese and turkey pepperoni on each square, sprinkling with Italian seasoning and salt.
- Fold the dough over the filling to create pockets and crimp edges securely.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the basket with olive oil and arrange rolls in a single layer without overcrowding.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 pizza rolls (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg