Air Fryer Mushrooms: Discover a Crispy Delight Today!
Indulge in the crispy, savory goodness of Air Fryer Mushrooms! This easy-to-make recipe transforms fresh mushrooms into a delightful snack or appetizer that is sure to impress. With just a handful of ingredients, you can whip up these flavorful bites in under 30 minutes. The air fryer ensures a satisfying crunch while keeping the mushrooms juicy and tender on the inside. Perfect for entertaining guests or enjoying as a healthy snack, these mushrooms are versatile enough to complement any meal. Enhance your culinary experience by serving them with dipping sauces or incorporating them into salads and tacos. Give this quick recipe a try and enjoy a guilt-free treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth to remove dirt. Trim stems if needed.
- In a mixing bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through for even cooking.
- Check for doneness; they should be golden brown and crispy. Add an extra 2-3 minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg