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Crispy Air Fry Cauliflower Recipe

Air Fry Cauliflower Recipe

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Looking for a quick and healthy snack or side dish? This Crispy Air Fry Cauliflower recipe is your answer! In just 17 minutes, you can enjoy delicious cauliflower florets, perfectly seasoned with smoky paprika and garlic powder. The air frying technique ensures a delightful crunch without the need for excessive oil, making it a guilt-free treat. Whether served as an appetizer, tossed in salads, or paired with your main course, this versatile dish is sure to impress even the pickiest eaters. Embrace the joy of healthy eating with this flavorful cauliflower recipe!

Ingredients

Scale
  • 1 head cauliflower (cut into 1½" florets)
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat your air fryer to 380°F.
  2. In a medium bowl, toss cauliflower florets with olive oil, salt, and pepper until evenly coated.
  3. Place the seasoned cauliflower in the air fryer basket in a single layer.
  4. Air fry for 12 to 15 minutes, flipping halfway through, until golden and tender.

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